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Rival Crock Pot Bbq Pit Instruction Manual – WordPress.com. Rival Crock Pot Bbq Pit Instruction Manual Model 3122 Deluxe Rival Crock Pot BBQ Barbeque Pit Stoneware Slow Cooker Black Stew Pot, Multi BBQ Grill. Rival Electric Smokeless Ceramic Indoor Crock BBQ Grill Model 5750. This crock pot cooked the food as a crock pot usually does. 'Where can I get a user's manual for the BBQ Pit?' Enter your answer Follow. Submit Cancel.

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As requested - here are some Crockpot BBQ Pit Recipes: BBQ Beef 3 lbs. Cubed chuck meat Marinade and Sauce 24 oz. Ketchup 1 cup diced tomatoes 1/4 cup cider vinegar 1 cup brown sugar 4 oz. Chopped green chilies (mild or hot) 1/4 cup mustard 1/2 cup Worcestershire sauce 1 tsp. Red pepper sauce (or to taste) 1 tbs. Liquid smoke Fresh ground pepper Directions: Set unit to High.

Combine all ingredients except beef in a bowl and blend well. Add beef and coat well. Pour into unit and cook for 5-6 hours until very tender.

Yield: 6 servings. Beef Tenderloin Tips in Chipotle Sauce Ingredients: 3 lbs.

Tenderloin tips Rub 2/3 cup brown sugar 1/4 - 1/2 tsp. Cayenne pepper (to taste) 1/2 tsp.

Salt Marinade and Sauce 28 oz. Can crushed tomatoes 1/4 cup balsamic vinegar 3 chipotles in adobo 1 tbs.

Liquid smoke 1/3 cup brown sugar 1/4 tsp. Ground allspice Salt and fresh ground pepper to taste Directions: In a small bowl, add ingredients for rub and combine well. Rub over tips and refrigerate for 30 minutes. In a food processor, combine marinade ingredients and pulse to blend. Reserve 1/2 for serving (for a thicker sauce, reduce by half prior to serving).

Add beef to a zip top bag and pour remaining marinade over and refrigerate for 4 hours or overnight. Turn unit to High. Add beef (with marinade) and cook for 2-3 hours until tender. Serve with reserved sauce.

Yield: 4-6 servings. Beef Tenderloin Tips in Smoky Asian Sauce Ingredients: 3 lbs. Tenderloin tips Marinade 1 cup hoisin sauce 1/4 cup soy sauce 1/4 cup mirin, rice wine, or white wine 3 tbs. Liquid smoke 1/2 cup honey 1/2 tsp.

Thai chili paste or similar (more if desired) Juice of 1/2 lime 3 scallions, thinly sliced 1/8 tsp. Ground cloves Fresh ground pepper? Directions: In a large bowl, add all ingredients for marinade and blend well.

Add tips, coat well and marinade for 1 hour in the refrigerator. Turn unit to High and insert rack. Place tips on rack and cook for 3-4 hours until very tender, brushing with marinade and turning 2 or 3 times, being sure to cook meat for 30 minutes or more after final application. Yield: 4-6 servings.

Dark and Stormy Brisket Ingredients: 3 - 3 1/2 lb. Brisket Rub 2 1/2 tsp. Brown sugar 1 tsp. Curry powder 1/2 tsp.